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We are a small business that specializes in custom cakes and pastries who believe in building long term relationships based on quality, value, and integrity.
We incorporate the freshest ingredients to produce cakes and pastries that are individually designed to match your personality and the theme of your celebration. Our knowledgeable and well trained staff never cease to stimulate the visual appeal and taste of our customers. There are no boundaries to what we can do at Sweet Teeth - Custom Cakes & Pastries.
In addition to Sweet Teeth's commitment to its patrons, an equal emphasis is placed on the satisfaction and welfare of our employees. This dedication to quality will carry Sweet Teeth into the future.
THE CHEF
Amelia Julio has been influenced by art at a very young age. She has found a way to meld the knowledge that she has gained through her education and experiences, with her passion for art, and has interpreted them through her cakes and pastries.
While working in the semiconductor industry in Oregon, she decided to change her career path. She relocated to Seattle where she attended The Art Institute of Seattle School of Culinary Arts and worked as a line cook at The Edgewater Hotel.
Subsequent to graduation, professional engagements preceded: Salty’s on Alki, Ovio Bistro, the Fairmont Olympic Hotel, Pastry Chef at Sorrento Hotel, and most recently, the Head Pastry Chef at the Arctic Club Hotel & Juno Restaurant.
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